Saturday, 12 March 2011


I was having a conversation before and someone said to me.
"It all started when I had a small piece of beef I needed to use up in the fridge, then I looked up and saw the egg compartment was full".

Changing the pace today. I have got to warn you. Do not ever start making your own pasta and gnocchi or befriend anyone that does.
This stuff is more than addictive!

Fresh gnocchi in a butter sauce is heavenly and fresh pasta is a gift.
So it was extra large ravioli stuffed with beef that was slow roasted in left over tomato sauce, and the other half was stuffed with capsicum and feta cheese.

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