There are still mini harvests going on and every main meal of the day that is cooked will have something from the garden in it.
This lot were used in a chilled couscous salad yesterday. Not sure what the mini capsicums are due to my poor record keeping skills but they are sweet.
Today I pulled the rest of the carrots. I do not seem to have much luck with them every year. They were cooked with the beans of which there are still plenty of in a garlic, butter, olive oil and sesame seed mix. And had with tonights dinner. The taste can not be compared with what is purchased at the store.