They are Golden Bantam variety and it is the first year I am trying this variety out. I've heard it is not so sweet but that is ok as I usually slather my corn with salt and butter so there is no room for sugar.
I think next weekend I will remove my artichokes to make room for more productive plants in the front yard. Whilst I love artichokes there is not enough plants to get a good harvest all at once. Having one artichoke at a time is a tease I cannot live with. Sort of like what is happening with the asparagus. I did get a couple of scraps after the kids got stuck into it.
I suppose I can dig up the dreadful lawn at the front and fill the area up with artichokes. hmmmm, maybe one day...
So I picked the largest artichoke before it flowered up.
Then I promptly peeled it back to get to it's heart.
And I scoffed it down raw. Uncooked. Yes I know that is ruthless but sometimes you have to be. Wasn't too bad either. Not the way I would usually eat artichokes but there was not much of this one after it got peeled.
I also have a couple of the purple ones growing. They seem to be smaller that the standard green ones. Maybe it is because the plants are still smaller.
My tomato seedlings are coming along quite well. Depending on the weather this week I may start planting them out next weekend.
Cucumbers are coming along as well joined by the zucchinis. None of the zucs are in the pic below but there are a few about.
Run to the hills...........