I was preparing a previous potato bed for some future crops earlier today when up popped these lovelies. I thought I had salvaged them all but obviously not.
These are Nicola potatoes and have featured a couple of times before in our garden.
They are so good either steamed or baked then topped with sour cream, chives/spring onion and shredded cheese. Or top them with anything you fancy. Plain butter and a bit of salt is so delicious.
It is hard to describe to people just how good a fresh home grown potato is.
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