Sunday, 20 February 2011

Frozen tomatoes

All my excess tomatoes are made into a sauce and put into the freezer for later use. Nothing beats the flavour of your own produce.
I am thinking of purchasing a pressure canner so I can make proper sauce.
Currently the tomatoes are blended into liquid and simmered till reduced by about half. After they cool down they are bagged and frozen.

No comments:

Post a Comment